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King Arthur's Unbleached flour, water, salt - that's it!

Local honey and rolled oats fermented into traditional sourdough

Bloomed black cocoa powder and espresso powder coupled with molasses come together for a dense, rich brown bread

Traditional sourdough fermented with dried Rosemary from my mom's garden, laminated with pecans and craisons

Traditional sourdough loaf with homemade Everything Bagel seasoning blend - sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flakey sea salt

Homemade local sage Butter packed into a savory pumpkin scone topped with flakey sea salt

Buttery scone made with sour cream and orange blossom cream packed with cream cheese chips and graham cracker pieces with orange zest throughout topped with a lemon glaze and graham cracker crumble

Local milk, eggs and butter kneaded into a fluffy brioche dough spiraled around sticky cinnamon sugar topped with a cream cheese flavored white chocolate glaze

Full fat Wisconsin milk kneaded with fresh eggs from my hens, local butter, cane sugar, King Arthur Flour, salt and my strong lively sourdough starter come together to ferment for 36 hours before becoming dinner rolls

Full fat Wisconsin milk kneaded with fresh eggs from my hens, local butter, cane sugar, King Arthur Flour, salt, concentrated pumpkin, and my strong lively sourdough starter come together to ferment for 36 hours before becoming dinner rolls topped with pepitas!

brownie brioche swirled around cookies and cream filling topped with a milk chocolate glaze and cosmic chips

mulled pink orange juice flavored scones with pearled sugar, white chocolate chips, and dried strawberries throughout

double chocolate chocolate chip cookies filled with nutella with milk chocolate bottoms topped with flakey sea salt

turmeric Sumac Focaccia topped with sea salt and cracked black peppercorns

bright citrus zest with salted honey sourdough loaf

rosemary baguettes with dried edible flowers laminated in

cath’s browned butter chocolate chip cookies crumbled and folded into traditional sourdough

homemade basil pesto laminated into sourdough baguettes

rich olive oil focaccia made with honey baby butternut squash dimpled with homemade sage butter

buttery long fermented sourdough scones swirled with warm, organic spiced chai cream and cinnmon sugar pockets throughout, topped with an espresso glaze

soft oatmeal butterscotch cookies with a hint of orange zest

Highlander Grogg infused cream is the base for these 36 hour ferment sourdough brioche sweet rolls. A blend of softened butter, brown sugar, espresso powder rolled tightly inside the spiraled caramel coffee brioche. Baked in a sticky coffee caramel sauce, topped with a drizzle of white chocolate glaze and a dusting of cocoa powder